Pulled Pork and Bacon Jalapenos
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup onion finely diced
- 12-16 large jalapeno peppers
- 2 tbs garlic minced
- 2 cups pulled pork chopped
- 1/2 cup sweet bbq sauce (i used sweet baby rays)
- 12-16 slices of thick cut bacon
- additional bbq sauce for basting.
- tooth picks
- Carbohydrate 13.3741020099863 g
- Cholesterol 0 mg
- Fat 0.46278539715632 g
- Fiber 1.85527139463208 g
- Protein 2.00731844447547 g
- Saturated Fat 0.0926574220194813 g
- Serving Size 1 1 recipe (98g)
- Sodium 6.29808705706743 mg
- Sugar 11.5188306153542 g
- Trans Fat 0.0561354074751792 g
- Calories 61 calories
Cut a slit out of each pepper, run under water and clean out seeds and the membranes. Set aside.In a medium sized saute pan, coat the bottom with about 2 tbs of olive oil and heat up. Add the onions and garlic and saute for about 5 minutes until they become softened. Add the pork, salt, pepper and BBQ sauce. Mix together well. Remove from heat and set aside. (You only need it on the stove for a couple of minutes just to heat through).Depending on the size of your jalapeno's (or other pepper of your choice), stuff the pepper with the pulled pork (I used a couple of tablespoons per pepper). Wrap each pepper with a slice of bacon and secure with a tooth pick.Heat grill to a medium high heat (350-375 degrees). Place the peppers on the grill and cook until the bacon is cooked through basting the peppers with the additional BBQ sauce when you flip your peppers. Make sure the peppers are well coated with the sauce. I cooked mine for about 45 minutes.
