Scalloped Pineapple Casserole
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3 large eggs
- 3/4 cup butter softened
- 1-1/4 cups sugar
- 1-1/2 teaspoons lemon juice
- 1 can (20 ounces) crushed pineapple well drained
- 4 cups firmly packed cubed white bread (crusts removed)
- Carbohydrate 0.402025000021693 g
- Cholesterol 272.506250077734 mg
- Fat 27.9849625293255 g
- Fiber 0 g
- Protein 6.53118750030732 g
- Saturated Fat 16.1251700185722 g
- Serving Size 1 1 servings. (78g)
- Sodium 233.440000208254 mg
- Sugar 0.402025000021693 g
- Trans Fat 2.44463250205289 g
- Calories 275 calories
Preheat oven to 350degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes., Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.,
