Pork Chops with Honey-Garlic Sauce
The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
- 1 garlic clove minced
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 4 ounces each)
- Carbohydrate 9.82153637260029 g
- Cholesterol 0 mg
- Fat 0.00709468328653134 g
- Fiber 0.0941949668849759 g
- Protein 0.459982463561399 g
- Saturated Fat 0.00103541516151845 g
- Serving Size 1 1 servings. (51g)
- Sodium 187.461508386461 mg
- Sugar 9.72734140571532 g
- Trans Fat 0.00206901132022877 g
- Calories 37 calories
In a large nonstick skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145degrees, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
