Blueberry, maple and vanilla bean granola
A healthy and delicious granola with notes of maple and vanilla
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- pinch of salt
- 1/4 cup maple syrup
- 1/2 cup dried blueberries
- 1/4 cup hemp seeds
- 2 cups large flaked oatsâ (use gluten-free if needed)
- 1/2 cup sliced almonds (i used blanched slivered almonds)
- 1/2 tspâ cinnamon
- 2 tspâ vanilla extract
- 3 tbsp coconut oil melted (any neutral tasting vegetable oil works too)
- Carbohydrate 2.018705209767 g
- Cholesterol 0 mg
- Fat 3.42370416667094 g
- Fiber 0.148000005880991 g
- Protein 0.0456333333333333 g
- Saturated Fat 2.94333041666744 g
- Serving Size 1 1 serving (11g)
- Sodium 13.1319375001923 mg
- Sugar 1.870705203886 g
- Trans Fat 0.207321666666666 g
- Calories 37 calories
Preheat the oven to 300 degrees F and line a baking pan with parchment paper. Mix the oats, sliced almonds, hemp seeds, cinnamon, and salt together in a bowl. Mix the maple syrup, vanilla extract and coconut oil together in a separate bowl. Pour the liquid into the bowl of dry ingredients and mix together until everything is evenly coated. Spread out evenly on the baking pan and bake for 25-30 minutes, until lightly toasted. Let cool then mix in the dried blueberries.
