Rosemary Sea Salt Roasted Almonds
Try this Rosemary Sea Salt Roasted Almonds recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 1 teaspoon fine sea salt
- 2 tsp brown sugar
- 2 cups raw almonds (not roasted or salted) find these in
- 2.5 tablespoons olive oil (or one egg white)
- 2 tablespoons dried rosemary (i love the spanish cracked rosemar
- 2 dashes chipotle pepper or chili powder (optional-a
- 1/2 tsp smoked paprika (optional)
- Carbohydrate 17.9831666378936 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.0219999999648 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (24g)
- Sodium 2330.61333332512 mg
- Sugar 17.9831666378936 g
- Trans Fat 0 g
- Calories 70 calories
Pre-heat oven to 325 degrees. Line a cookie sheet with parchment paper. In a small bowl, combine olive oil and brown sugar until sugar has dissolved. Add in the rosemary, sea salt, chipotle, and paprika. Place the almonds into a bowl (preferably with a lid) and pour the oil and spices over them. Toss to coat the almonds evenly. Pour coated almonds onto the parchment lined cookie sheet and spread out into a single layer. Bake in the oven for 25-30 minutes, stirring halfway through the roasting process. Allow to cool to room temperature and enjoy! Store in an airtight container.
