Smoked Turkey Chili
A delicious and very healthy use for leftover Thanksgiving smoked turkey!
Makes 5+ quarts, or about 12 servings, at about 200 calories per serving.
- Preparing Time: 1 hour
- Total Time: 7 hours
- Served Person: 12
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 4 tbsp chili powder
- 1 large green bell pepper diced
- 2 cups chopped celery
- 1 1/2 lbs chopped turkey (i use dark meat)
- 2 cans white beans (or substitute fresh cooked)
- 2 cans black beans (or substitute fresh cooked)
- 2 cups chopped onion
- 2/3 cup chopped jalapeno and hot wax peppers
- 1 cup chopped artichoke hearts
- 2 cups chopped mushrooms
- 2 cans tomatoes 15 oz. fire roasted, or 4 cups diced fresh tomatoes
- 2 tbsp ground cumin
- 2 tbsp sweet basil
- 4 tbsp minced garlic
- 1 tbsp sea salt
- 1/2 cup masa flour (added later)
- Carbohydrate 11.3064316799569 g
- Cholesterol 0 mg
- Fat 0.744139460797179 g
- Fiber 3.00717808094755 g
- Protein 2.2978591369687 g
- Saturated Fat 0.111006365807489 g
- Serving Size 1 1 Serving (262g)
- Sodium 658.364768050769 mg
- Sugar 8.29925359900932 g
- Trans Fat 0.154092260195471 g
- Calories 53 calories
Combine ingredients in a 6-qt crock pot, stir thoroughly Cook on HIGH setting 4-5 hours, stirring occasionally Reduce to LOW setting 3-4 hours, stirring occasionally Add Masa flour and cook an additional 60 minutes, stirring occasionally Top with shredded cheese, serve with fresh-baked cornbread or tortilla chips and enjoy!
