RED BEANS and RICE
As cajun as I could make. I tried to make it like Popeyes red beans and rice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 cloves garlic minced
- 2 teaspoons garlic powder
- 2 teaspoon salt
- 1 teaspoon thyme
- 3 bay leaves
- 1 tablespoon italian seasoning
- 3 teaspoons onion powder
- 2 1lb dry red beans soaked and drained
- 4 15oz dark red kidney beans canned
- 2 green pepper chopped
- full stalk celery chopped
- 1 large red onion chopped
- 1 large yellow onion chopped
- 1 grip fresh cilantro chopped
- 3 tablespoon extra virgin olive oil
- 4 boxes chicken stock
- 4 tubes italian sausage crumbled
- 1 container pico de gallo chopped
- 3 tablespoons tapatillo hot sauce
- 2 teaspoons crushed red pepper
- 2 teaspoons cumin
- 2 teaspoon marjoram
- 2 teaspoons black pepper
- 8 cups white rice cooked made using chicken stock
- 1/2 cup hot pepper sauce too taste
- Carbohydrate 194.610001093617 g
- Cholesterol 27.8533333333333 mg
- Fat 14.7094922322176 g
- Fiber 35.3082266264453 g
- Protein 45.6715815250989 g
- Saturated Fat 4.51309098262176 g
- Serving Size 1 1 Serving (635g)
- Sodium 779.560549577606 mg
- Sugar 159.301774467171 g
- Trans Fat 1.00379941798766 g
- Calories 1098 calories
Prepare beans by soaking per bag instructions chop up all your veggies and fry them until tender add spices salt and so on pour canned beans, dry beans and stock together add the fried veggies fry up the sausage pulse about 6 cups of the beans and veggies until smooth add the blended beans back to pot simmer an hour stir every 30 min make the rice using chicken stock serve beans on rice
