Sausage Gravy I

Prep5 m Cook25 m Ready In30 m Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet. Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes. You might also like Easy Sausage Strata This simple make-ahead breakfast strata stars sausage and Cheddar. Sausage & Shrimp Jambalaya See how simple it is to make rich and hearty Creole jambalaya. Chef John's Breakfast Sausage Patties The best way to wake up! See how to make simple homemade breakfast sausage. Prep5 m Cook25 m Ready In30 m Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet. Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes. You might also like Easy Sausage Strata This simple make-ahead breakfast strata stars sausage and Cheddar. Sausage & Shrimp Jambalaya See how simple it is to make rich and hearty Creole jambalaya. Chef John's Breakfast Sausage Patties The best way to wake up! See how to make simple homemade breakfast sausage. You might also like