Hazelnut Dip
Try this Hazelnut Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup plain greek yogurt
- cacao nibs
- 2 tbsp. justin's hazelnut butter
- 1/8 sp. ground cinnamon
- 1/2 tbsp. - 1 tbsp. cacao powder to taste
- sweetener of choice & to taste (i used liquid stev
- unsweetened coconut flakes
- Carbohydrate 22.2585 g
- Cholesterol 1.8375 mg
- Fat 55.3251875 g
- Fiber 13.8549993515015 g
- Protein 7.4558125 g
- Saturated Fat 48.94155 g
- Serving Size 1 1 serving (116g)
- Sodium 52.8875 mg
- Sugar 8.40350064849853 g
- Trans Fat 3.30635 g
- Calories 580 calories
Combine all ingredients for the dip in a mixing bowl and refrigerate for minimum 30-60 minutes. The dip will thicken slightly during this time.Served chilled with apple slices, strawberries, banana slices or fruit of choice.
