Double Chocolate Banana Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup coconut oil (not melted) softened butter, or shortening
- 4 whole large bananas mashed
- 1 3/4 cup all-purpose flour or whole wheat pastry flour
- 2 tablespoons strong brewed coffee
- 1 cup dark or semi-sweet chocolate chips
- 1/2 cup nuts chopped (i used walnuts optional)
- Carbohydrate 11.1054721400986 g
- Cholesterol 28.0826388883366 mg
- Fat 11.06123430685 g
- Fiber 0.455840007184805 g
- Protein 1.42813872412454 g
- Saturated Fat 6.8429131368771 g
- Serving Size 1 1 Serving (46g)
- Sodium 207.97075849726 mg
- Sugar 10.6496321329138 g
- Trans Fat 0.895732091725566 g
- Calories 148 calories
Grease a 9"x5"x3" loaf pan.Beat coconut oil, butter or shortening while slowly adding sugar. Beat until well creamed.Add eggs one at a time beating well between each addition.Add mashed bananas, vanilla and blend well.Add flour, cocoa powder, baking powder, baking soda, salt, coffee, 3/4 cup chocolate chips and nuts. Mix on low speed until blended.Pour chocolate banana bread batter into greased loaf pan. Push batter into the corners of the loaf pan leaving the center slightly hallowed. Sprinkle with remaining 1/4 cup chocolate chips. For a well rounded loaf allow batter to rest 20 minutes before baking.Bake bread for 60-70 minutes or until a toothpick inserted into the center of loaf comes out clean.Allow loaf to cool completely before slicing.
