Birthday Cake Batter Overnight Oatmeal
Try this Birthday Cake Batter Overnight Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon chia seeds
- 2 teaspoons vanilla extract
- 1 tablespoon honey
- 1/2 cup vanilla greek yogurt
- 1 cup milk any kind (i used unsweetened almond milk)
- 1 cup better oats organic rolled oats
- 1 tablespoon rainbow sprinkles
- Carbohydrate 8.00379374924449 g
- Cholesterol 0 mg
- Fat 2.18192624815764 g
- Fiber 2.68258130197697 g
- Protein 1.12547812407095 g
- Saturated Fat 0.225518999809712 g
- Serving Size 1 1 Serving (17g)
- Sodium 1.93649999895249 mg
- Sugar 5.32121244726752 g
- Trans Fat 0.152050499872742 g
- Calories 63 calories
Place all ingredients (except sprinkles) into a bowl and mix until combined.Place in the refrigerator, covered, for at least 2 hours or overnight.Remove from fridge, mix sprinkles into oats and Enjoy!
