Country Sausage Gravy
Try this Country Sausage Gravy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 3 cups milk
- 1 pound sage pork breakfast sausage (i highly recommend yo
- Carbohydrate 9.29388125951255 g
- Cholesterol 27.2515625166847 mg
- Fat 9.70426146416201 g
- Fiber 0.14062500266271 g
- Protein 4.4394010456153 g
- Saturated Fat 5.88993833679811 g
- Serving Size 1 1 serving (208g)
- Sodium 155.005833475715 mg
- Sugar 9.15325625684984 g
- Trans Fat 0.873049792244083 g
- Calories 141 calories
In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.Sprinkle sausage with flour, stir, and allow to cook for several minutes.Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.
