Savory Biscuit-Breadsticks
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, like these superfast breadsticks. —Billy Hensley, Mount Carmel, Tennessee
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 teaspoons dried minced garlic
- Carbohydrate 0.597484634679315 g
- Cholesterol 2.20000000280322 mg
- Fat 1.42545480854863 g
- Fiber 0.102612884494271 g
- Protein 1.07416532154476 g
- Saturated Fat 0.532328630843658 g
- Serving Size 1 1 breadsticks. (4g)
- Sodium 38.4334066158731 mg
- Sugar 0.494871750185044 g
- Trans Fat 0.0687524812349776 g
- Calories 19 calories
Preheat oven to 400degrees. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown.
