Lemon Garlic Mushrooms
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 3 garlic cloves minced
- pepper to taste
- 3 tablespoons minced fresh parsley
- 1 pound large fresh mushrooms
- Carbohydrate 1.75241875241776 g
- Cholesterol 0 mg
- Fat 1.72982250072367 g
- Fiber 0.241362497061795 g
- Protein 0.28546375010646 g
- Saturated Fat 0.241347000099924 g
- Serving Size 1 1 servings. (128g)
- Sodium 2.20400000029463 mg
- Sugar 1.51105625535596 g
- Trans Fat 0.0562740000195973 g
- Calories 22 calories
For dressing, whisk together first five ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
