Debbie's Crock Pot Chili
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 4
- 1 1/2 teaspoons garlic powder
- 1 tablespoon minced onion
- 1/2 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 1/2 lbs ground beef
- 4 tablespoons chili powder
- 2 cans kidney beans
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons ground coriander
- Carbohydrate 37.9980832493734 g
- Cholesterol 115.66605435 mg
- Fat 27.9350286407812 g
- Fiber 13.4537977087791 g
- Protein 43.7093570756879 g
- Saturated Fat 10.4190327144446 g
- Serving Size 1 1 -6 serving(s) (547g)
- Sodium 1178.40919134797 mg
- Sugar 24.5442855405943 g
- Trans Fat 3.61944977046907 g
- Calories 574 calories
Mix together seasoning mix. Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!). In a skillet, cook ground beef until no longer pink. Drain. Add onion and 3 tsp of seasoning mix. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a blender and process until smooth. Add beans and meat to the crock pot. Stir together. Cook on low for 6 to 8 hours.
