Easy Thai Coconut Ginger Soup
I love Thai soups, but they always require a trip to the Asian Market. So I decided to come up with a recipe for a Thai soup where all the ingredients are available at the local Safeway.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
ginger
lime
vegetarian
soup
asian
coconut
sweet
spicy
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
slow cooker
dairy free
pescatarian
- 3 cans coconut milk
- 6 cups vegetable stock
- 1.5 tbsp lime zest
- 6 tbsp lime juice
- 3 tbsp lemon grass paste
- 6 large pieces fresh ginger (about ice cube sized)
- 2 cans straw mushrooms , whole
- 3 tbsp fish sauce or vegetarian fish sauce, or soy sauce
- 1 cup fresh cilantro chopped
- 3 tbsp sesame oil
- 2 tbsp hot asian chili sauce
- Carbohydrate 46.0948691669101 g
- Cholesterol 8.112 mg
- Fat 33.4858670833379 g
- Fiber 0.496050004100912 g
- Protein 13.0054191666895 g
- Saturated Fat 21.5591408333339 g
- Serving Size 1 1 Serving (194g)
- Sodium 1028.81791666676 mg
- Sugar 45.5988191628092 g
- Trans Fat 1.83376220833579 g
- Calories 513 calories
Mix everything together and put in a crock pot for a couple hours, or simmer on the stove for an hour. Makes 12 servings. Don't eat the ginger pieces. To make this into a more hearty meal, add diced tofu, shredded chicken, shrimp, and/or bean sprouts.
