Crock Pot Beef Stew
Traditional Beef Stew the easy way - in a crock pot! You can prepare it the night before and it cooks while you're at work.
- Preparing Time: 25 minutes
- Total Time: 25 minutes
- Served Person: 6
stew
beef
country
beef stew
cold night
warm
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 clove garlic minced
- 2 medium onions chopped
- salt and pepper to taste
- 1 cup celery chopped
- 1 lb beef cubes, i usually cut them even smaller than they come from the grocery
- 1 16-oz can diced tomatoes
- 1 tbl tomato paste
- bay leaf
- 4 potatoes peeled and cubed (up to 5)
- 4 carrots sliced (up to 5)
- 1.5 cups water the water won't increase s
- Carbohydrate 36.2243833333333 g
- Cholesterol 49.896 mg
- Fat 13.42045 g
- Fiber 6.17116676906745 g
- Protein 18.69223 g
- Saturated Fat 5.322415 g
- Serving Size 1 1 Serving (449g)
- Sodium 130.001666666667 mg
- Sugar 30.0532165642659 g
- Trans Fat 1.77290333333333 g
- Calories 337 calories
Add all ingredients to a crock pot and cook on high or medium (depending on what settings your crock pot has) for at least 6 hours. I usually set mine up when I leave for work and when we get home, dinner is ready.
