Oatmeal Cookie Bars
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 cup coconut oil melted
- 2 tablespoons molasses
- 1/4 cup applesauce
- 1/3 cup coconut sugar
- 2 eggs, whisked
- 1 1/2 cup of gluten-free rolled oats
- 1 cup of oat flour (i pulsed my oats in the food process
- 1/2 cup raisins or chocolate chips
- Carbohydrate 18.1401307475129 g
- Cholesterol 27.1138888888889 mg
- Fat 16.365969264378 g
- Fiber 0.832224078407994 g
- Protein 0.681967222222222 g
- Saturated Fat 11.7190071525696 g
- Serving Size 1 1 Serving (42g)
- Sodium 76.37053704039 mg
- Sugar 17.3079066691049 g
- Trans Fat 1.13205481511629 g
- Calories 212 calories
Preheat the oven to 350F, and prepare an 8x8 pan with parchment paper.In a large bowl mix the oats, oat flour, baking soda, cinnamon and salt until combined. Set aside.In a separate bowl, whisk together eggs, applesauce, molasses, vanilla and coconut sugar until mixed. Once combined, slowly pour in the coconut oil while continuing to whisk the mixture.Add the wet ingredients to the dry ingredients, and combine with a wooden spoon. It should be thicker than a batter, but thinner than cookie dough.Fold in raisins, then pour mixture into prepared pan. Spread into an even layer.Bake at 350F for 20-22 minutes. You want the bars to be set, but still soft.Allow to cool completely on a wire rack before cutting, then cut into 9 bars.Store in a sealed container for up to 5 days.
