Croatian flour soup (“Prezgana juhaâ€)
This is the simplest soup ever. I used to eat this soup during digestive problems as a diet soup. This is probably the soup prisoners used to eat, or soldiers, or just poor people. This is the recipe I use.
- Preparing Time: 30 minutes
- Total Time: 40 minutes
- Served Person: 4
caraway seed
paprika
soup/stew
lunch
digestive problems
healthy
flour
croatian
winter
savory
lunch
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- pepper
- 1 salt
- 1 tablespoon flour
- 15 g lard (or oil)
- 4 g red paprika (dried)
- 5 g caraway seeds
- 1 egg white (optional)
- 1 l water
- 150 g bread (or 2-3 slices)
- 5 g lard
- Carbohydrate 22.7682431234881 g
- Cholesterol 4.75 mg
- Fat 6.71108374998058 g
- Fiber 2.32890628420428 g
- Protein 5.00307187479533 g
- Saturated Fat 2.32795281249693 g
- Serving Size 1 1 Serving (560g)
- Sodium 249.06137499996 mg
- Sugar 20.4393368392838 g
- Trans Fat 0.472564687493561 g
- Calories 170 calories
Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid. Slowly add water mixing all the time. Add caraway seeds, salt pepper and cook 30 minutes. If you like you can put egg white into just before soup is done and mix well. In the meantime cut bread slices into small cubes and fry it on lard until dry and crispy. When serving, put bread in a plate with soup and eat it.
