Homemade Peanut Butter
Try this Homemade Peanut Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 cup peanuts (i use blanched)
- optional: coconut oil honey, cinnamon, salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Update: I HIGHLY recommend roasting your peanuts first. Simply spread them on a baking sheet and roast on 350º for about 8-10 minutes. Keep an eye on 'em so they don't burn. You can blend them while they're still warm.Pour peanuts into blender and blend until smooth. Blend for 1 minute, stop, stir, and scrape, and blend for about 1 more minute. Give your food processor a break if need be, but then go for another 2 minutes. You can add 2 Tablespoons of oil (coconut!) or a Tablespoon of honey to make it smoother or sweeter if you'd like, and then blend again. Your total blending time should be 4-5 minutes. (I recommend adding these optional ingredients after the PB has reached the desired consistency.)
