s’mores monkey bread
Try this s’mores monkey bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 cups mini marshmallows
- 1 package pillsbury crescent rolls
- 2 hershey's milk chocolate bar (i used almonds for a
- 2 graham crackers
- Carbohydrate 295.57663803681 g
- Cholesterol 0 mg
- Fat 3.61896932515338 g
- Fiber 1.1529815861857 g
- Protein 8.06127607361963 g
- Saturated Fat 0.631372515337423 g
- Serving Size 1 1 recipe (365g)
- Sodium 445.326380368098 mg
- Sugar 294.423656450624 g
- Trans Fat 0.250569570552148 g
- Calories 1192 calories
Generously coat a pan in cooking spray or butter.Tear crescent rolls in half.Crumble graham crackers and chocolate bars, and add to a bowl with marshmallows. Toss to mix.Roll crescent rolls into lumps while rolling in chocolate, graham crackers and mallows.When you've rolled all the balls and smushed them together in a pan to make a monkey bread shape, pour any leftover toppings over them.Bake in a preheated oven at 350 until bread is puffy and golden brown.Serve and enjoy!
