Margaret Semple's Traditional Scottish Oatcakes
Try this Margaret Semple's Traditional Scottish Oatcakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 50
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/8 easpoonsalt
- 1/2 teaspoon baking soda
- 1 tablespoon butter
- 1 tablespoon shortening
- 2 cups steel cut oatmeal (i ground mine)
- 1/3 upwater (approximately)
- Carbohydrate 0.00153225000007301 g
- Cholesterol 5.58622964530265 mg
- Fat 2.24218081267196 g
- Fiber 0 g
- Protein 0.0217068750010343 g
- Saturated Fat 1.38065647765453 g
- Serving Size 1 1 Serving (3g)
- Sodium 14.7096000007009 mg
- Sugar 0.00153225000007301 g
- Trans Fat 0.152518629260133 g
- Calories 20 calories
Preheat oven to 375FGrind oats, if you choose toAdd dry ingredients to bowl; cut in butter and shortening; mix until crumblyMake well in centre; pour in just enough water to make dough hold togetherFlour board and rolling pin sparingly; roll dough until very thinCut as desired; place on a greased cookie sheet and bake 8 minutes at 375F
