Paleo Cumin Cauliflower Rice
Try this Paleo Cumin Cauliflower Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1/2 cup sliced almonds
- (optional)
- 1 medium-large cauliflower
- 1 tbsp cumin seeds
- 1/2 cup raisins (i prefer golden raisins)
- Carbohydrate 13.2727 g
- Cholesterol 0 mg
- Fat 25.552 g
- Fiber 6.60799990653992 g
- Protein 11.4664 g
- Saturated Fat 1.92029 g
- Serving Size 1 1 recipe (64g)
- Sodium 3498.79 mg
- Sugar 6.66470009346008 g
- Trans Fat 1.54266 g
- Calories 304 calories
Shred cauliflower with a food processor, or go old-school and use a cheese grater like I did this time (it takes longer, I often shred my knuckles, and makes a bigger mess, but sometimes I just don't want to pull out the food processor, you know?).Put riced cauliflower into a large pot and cover with water.Bring to a boil and cook for 4-6 minutes.Remove from heat, strain water, and mix in remaining ingredients.Add salt if desired.
