Maple and Coconut Homemade Granola
Try this Maple and Coconut Homemade Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- pinch of salt
- 1/4 cup maple syrup
- 1/2 cup coconut flakes
- 2 cups oats
- 1 1/2 cups nuts of choice (i used brazil nuts cashews and pecans)
- 1/4 cup coconut oil softened
- Carbohydrate 332.427712517204 g
- Cholesterol 0 mg
- Fat 97.2480000460383 g
- Fiber 51.6955015468597 g
- Protein 76.9974499999999 g
- Saturated Fat 63.733705039788 g
- Serving Size 1 1 recipe (565g)
- Sodium 286.928250002308 mg
- Sugar 280.732210970344 g
- Trans Fat 7.55307500271324 g
- Calories 2458 calories
Preheat your oven to 175ºC / 355F and line a baking tray with baking parchment.Toss together all of your ingredients, making sure everything is well coated.Evenly spread onto your baking tray and bake for 30 minutes, tossing once halfway through.Remove from the oven, let cool, break into clusters and store in a airtight jar at room temperature.
