The Bisquick Impossible Quiche Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 4 eggs
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 1 cup bisquick
- 12 slices of bacon (cooked drained, and crumbled)
- 1 cup swiss cheese (shredded (about 4 ounces))
- 1/3 cup onion (diced)
- Carbohydrate 31.1917882669457 g
- Cholesterol 12.0133333400961 mg
- Fat 9.06960736330902 g
- Fiber 0.797065936618381 g
- Protein 8.27123229384429 g
- Saturated Fat 3.42028319570571 g
- Serving Size 1 1 serving (199g)
- Sodium 594.145027804829 mg
- Sugar 30.3947223303273 g
- Trans Fat 0.652819028033412 g
- Calories 241 calories
[ { "@type": "HowToStep", "text": "Preheat your oven to 400 °F." }, { "@type": "HowToStep", "text": "Lightly grease a 10-inch pie plate." }, { "@type": "HowToStep", "text": "Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate." }, { "@type": "HowToStep", "text": "Beat the eggs with the salt and pepper, then stir in the milk." }, { "@type": "HowToStep", "text": "Add in the Bisquick and beat until smooth - it must be smooth to work!" }, { "@type": "HowToStep", "text": "Pour the liquid mix over the ingredients in the pie plate." }, { "@type": "HowToStep", "text": "Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean." }, { "@type": "HowToStep", "text": "Let cool on a wire rack for 15 minutes." }, { "@type": "HowToStep", "text": "Slice and serve!" } ]
