Banana Sushi
Try this Banana Sushi recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1 tablespoon chia seeds
- 2 tablespoons sesame seeds
- 3 bananas
- 2 tablespoons peanut butter (i used unsweetened peanut butter)
- 1 3.5-ounce package vegan dark chocolate
- 3 tablespoons chopped pistachios
- Carbohydrate 50.9440593696775 g
- Cholesterol 0 mg
- Fat 17.0050218686765 g
- Fiber 10.5857061883366 g
- Protein 8.68968937198295 g
- Saturated Fat 2.31615993676821 g
- Serving Size 1 1 people (214g)
- Sodium 6.24974999788683 mg
- Sugar 40.3583531813409 g
- Trans Fat 1.00834724964854 g
- Calories 361 calories
Peel the bananas and coat them with the peanut butter. Melt the chocolate (either by using a microwave or place it into a heatproof bowl and put it over a pan of barely simmering water). Cover the bananas with the melted chocolate and sprinkle them with the above named toppings. Let the chocolate harden for a couple of minutes, this will take about 5-10 minutes depending on how warm it is in your kitchen. On hot summer days, put them in the freezer for a few minutes. Cut them into bite-sized sushi pieces with a sharp knife. You can either eat the banana sushi right away or freeze it for an hour and two and enjoy it as easy vegan ice cream bites.
