Banana cinnamon french toast
Try this Banana cinnamon french toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 tsp cinnamon
- 1/2 tbsp sugar
- 1 large mashed banana
- 1/3 up almond milk
- 6 slices low calories bread (i use sara lee)
- Carbohydrate 1.04767 g
- Cholesterol 0 mg
- Fat 0.01612 g
- Fiber 0.690299980163574 g
- Protein 0.05187 g
- Saturated Fat 0.004485 g
- Serving Size 1 1 Serving (4g)
- Sodium 872.185001769261 mg
- Sugar 0.357370019836426 g
- Trans Fat 0.007553 g
- Calories 3 calories
Heat up your pan or griddle on the stove and add some cooking spray. In a bowl using a electric mixer beat together your banana, egg and milk for 1 minute.Dip your slices of bread into the mix and cook on your heated pan.Mix your sugar and cinnamon together and sprinkle on bread while cooking.Serve with fresh fruit, 4pp per 3 slices of toast. Serves 2. Please note, I do not use the recipe builder and do not add points for the banana.
