Sriracha Peanuts
Try this Sriracha Peanuts recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon garlic powder
- 1 tbsp olive oil
- salt/pepper
- 2 cups salted peanuts
- 2 tbsp sriracha hot sauce
- 1 tsp spice blend (i used penzey's bangkok blend)
- Carbohydrate 73.28034 g
- Cholesterol 0 mg
- Fat 223.980840001447 g
- Fiber 38.2185999946594 g
- Protein 115.8192 g
- Saturated Fat 31.0842300001998 g
- Serving Size 1 1 recipe (453g)
- Sodium 236.103500000029 mg
- Sugar 35.0617400053406 g
- Trans Fat 10.9272550000392 g
- Calories 2575 calories
Preheat the oven to 350. Line a baking sheet with foil and spray with pam.Combine peanuts with oil, Sriracha, and seasonings. Dump onto the baking sheet and spread out.Bake for 12-15 minutes until toasted. Let cool, these are really really hot when they come out of the oven.
