Apple Cinnamon Protein Muffins
Try this Apple Cinnamon Protein Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/2 tsp. baking powder
- 4 egg whites
- pinch of kosher salt
- 2 tsp. cinnamon
- 2 cups rolled oats
- 1 apple, diced
- 2 scoops vanilla protein powder (i used whey)
- 1 cup of non-fat greek yogurt
- 2 tbsp. turbinado sugar
- Carbohydrate 9.3001 g
- Cholesterol 0 mg
- Fat 0.9176 g
- Fiber 1.36350005149841 g
- Protein 4.17325 g
- Saturated Fat 0.14985 g
- Serving Size 1 1 muffin (24g)
- Sodium 37.33 mg
- Sugar 7.93659994850159 g
- Trans Fat 0.18995 g
- Calories 62 calories
Pre-heat oven to 350 Prepare a muffin pan by either brushing with each with a little coconut oil or spraying with some cooking spray. Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins. Bake for 18-20 minutes. Let cool and enjoy! Makes 12 muffins.
