Rice Cooker Rice Pilaf
Try this Rice Cooker Rice Pilaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
gluten free
red meat free
shellfish free
contains dairy
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1/2 small onion diced
- 1/4 cup slivered almonds
- 1 1/2 cups white rice (i use jasmine but any white rice will work)
- 2 teaspoons minced garlic cloves
- 2 teaspoons margarine or 2 teaspoons butter
- Carbohydrate 2.02073666749101 g
- Cholesterol 306.666666666667 mg
- Fat 63.8313683352133 g
- Fiber 0.762583329585369 g
- Protein 77.2875141674739 g
- Saturated Fat 17.797339361253 g
- Serving Size 1 1 -8 1/2 cup Units US (428g)
- Sodium 286.922638888927 mg
- Sugar 1.25815333790564 g
- Trans Fat 5.3683189445483 g
- Calories 910 calories
In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor. Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker. Stir briefly to distribute ingredients. Set to cook. When done, let sit for 10 minutes. Stir and enjoy! Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!
