Fluffiest Waffles
Try this Fluffiest Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 tablespoon melted butter
- 1 teaspoon sugar
- 1 egg, separated
- 1 cup milk (i use 1%)
- Carbohydrate 16.1237527961524 g
- Cholesterol 20.8977777594675 mg
- Fat 8.00045554907909 g
- Fiber 0.563972232873063 g
- Protein 2.59201944608774 g
- Saturated Fat 4.96956399577875 g
- Serving Size 1 1 Serving (44g)
- Sodium 527.195444706484 mg
- Sugar 15.5597805632794 g
- Trans Fat 0.610316777395905 g
- Calories 147 calories
In a small bowl, beat the egg whites on high until they form stiff peaks. Set aside.In a large bowl, mix together the flour, sugar, baking powder, and salt. Pour in the melted butter and milk and beat ingredients together until smooth.Gently fold in the beaten egg whites.Pour your waffle batter into your waffle iron and cook according to the manufacturer's directions.Recipe yields approx 6 waffles.
