Pressure Cooker Brown Rice
Try this Pressure Cooker Brown Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon salt
- 2 3/4 cups water
- 2 cup brown rice (i used short grain)
- Carbohydrate 0.00360055555555556 g
- Cholesterol 0 mg
- Fat 0.000181111111111111 g
- Fiber 0.00147222222222222 g
- Protein 0.000608333333333333 g
- Saturated Fat 5.44444444444444E-05 g
- Serving Size 1 1 cups cooked rice (109g)
- Sodium 4.34744444811749 mg
- Sugar 0.00212833333333333 g
- Trans Fat 7.77777777777777E-06 g
- Calories 0 calories
Combine the rice, water and salt in the pressure cooker pot. Lock the lid in place and select High Pressure and 22 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release to release pressure (approximately 20 minutes). If you’re in a hurry you can use a Natural Pressure for 10 minutes, followed by Quick Pressure Release. When valve drops, carefully remove lid tilting it away from you. Fluff rice with a fork.
