Fishermen's eggs
Try this Fishermen's eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- fresh black pepper
- 2 organic, cage free eggs
- 56 gr of sardines in olive oil (i used tj's)
- 1/2 cup of organic arrugula
- 2.5 tbs of marinated artichoke hearts (it's one or two wed
- a pinch of celtic sea salt
- Carbohydrate 0.17012625 g
- Cholesterol 0 mg
- Fat 0.0085575 g
- Fiber 0.0695625 g
- Protein 0.02874375 g
- Saturated Fat 0.0025725 g
- Serving Size 1 1 serving (0g)
- Sodium 0.1155 mg
- Sugar 0.10056375 g
- Trans Fat 0.000367500000000001 g
- Calories 1 calories
Pre-heat the oven to 375 F.Put the sardines in the bottom of a small oven proof stoneware. (like this ones)Break the eggs on top of the sardines.Add the arrugula and the artichokes on top.Sprinkle with salt and pepper.Bake at 375F for 1bout 10 minutes or until eggs reach desired doneness.Serve immediately in it's own dish!
