Lemon-Raspberry Gelatin Gummies
Try this Lemon-Raspberry Gelatin Gummies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 3 tablespoons honey
- 3/4 cup lemon juice
- 1 cup frozen raspberries
- 1/4 cup grass-fed gelatin (i like this brand)
- Carbohydrate 2.66392500167681 g
- Cholesterol 0 mg
- Fat 0.0677083333333333 g
- Fiber 0.694981771157208 g
- Protein 0.143460156304934 g
- Saturated Fat 0.00197916666666667 g
- Serving Size 1 1 gummie (16g)
- Sodium 0.19526041682946 mg
- Sugar 1.9689432305196 g
- Trans Fat 0.02 g
- Calories 10 calories
Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!
