Vanilla Bean Overnight Oats
Try this Vanilla Bean Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon chia seeds
- 1 cup rolled oats
- 1 tablespoon honey
- 1/2 cup vanilla greek yogurt
- 1 cup milk any kind (i used unsweetened almond milk)
- 1/2 vanilla bean paste
- Carbohydrate 34.8909937492445 g
- Cholesterol 0 mg
- Fat 4.82000624815764 g
- Fiber 6.77308145647221 g
- Protein 6.44870812407096 g
- Saturated Fat 0.674648999809712 g
- Serving Size 1 1 Serving (53g)
- Sodium 3.98849999895249 mg
- Sugar 28.1179122927723 g
- Trans Fat 0.608188499872742 g
- Calories 204 calories
Place all ingredients into a bowl and mix until combined. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
