Slow Cooker Moroccan Lentil Soup
Try this Slow Cooker Moroccan Lentil Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 1 onion, chopped
- 1 tsp ground cinnamon
- fresh parsley for garnish
- 1 tsp curry powder
- 1 tsp ground ginger
- 1 28 oz can of diced tomatoes
- juice from one lemon
- 4 cloves of garlic minced
- 1 chicken breast cut into small chunks
- 1 16 oz bag of lentils rinsed (i used green lentils but you can use whichever type you prefer)
- 4 c vegetable broth
- 2 tsp sriracha sauce
- Carbohydrate 5.57986875860839 g
- Cholesterol 0 mg
- Fat 0.0277807812333024 g
- Fiber 0.2200046827889 g
- Protein 0.0458704687216068 g
- Saturated Fat 0.00585656249772366 g
- Serving Size 1 1 cup (126g)
- Sodium 275.429124999261 mg
- Sugar 5.35986407581949 g
- Trans Fat 0.00668395312366426 g
- Calories 22 calories
Add all of the ingredients, minus the lemon juice and parsley, to your slow cooker. Mix well, Cover and cook on low for 8-10 hours. See notes for tips on slow cooking lentils.Once the soup is done cooking, mix in the fresh lemon juice. Ladle into bowls or serve over rice. Garnish with fresh parsley.
