Breakfast Bonanza
Bacon, eggs, tomato and hot peppers, everything you need to kick start your day
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon paprika
- salt & pepper to taste
- 6 eggs
- 2 onions chopped
- 2 tablespoon oil
- 1 teaspoon cumin powder
- 6 peppers (i like hungarian) chopped or whole
- 12 rashers bacon chopped
- 6 fresh asparagus chopped
- 3 cans chopped tomatoes
- 1 tablespoon coriander chopped
- 150 grams feta cheese chopped
- 2 sprig spring onion chopped
- Carbohydrate 22.3682061960968 g
- Cholesterol 97.845 mg
- Fat 75.0233109322672 g
- Fiber 3.18607036906331 g
- Protein 23.2686323603485 g
- Saturated Fat 22.7867364799275 g
- Serving Size 1 1 Serving (528g)
- Sodium 1360.24452193348 mg
- Sugar 19.1821358270335 g
- Trans Fat 6.09584535706669 g
- Calories 848 calories
1. Saute onions over medium - high heat 2. Add bacon, peppers & asparagus, cook for further 5 min 3. Stir in herbs, spices and the tomato 4. Carefully crack eggs over the dish 5. Place in oven at 180c for 20 min (eggs should be coke but still soft) 6. Top with cheese, spring onion and serve
