The Best Chili You Will Ever Taste
This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!
- Preparing Time: 30 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 3 cloves garlic minced
- 1/2 cup brown sugar
- 1 teaspoon oregano
- 1 teaspoon coriander
- 1 tablespoon cumin
- 1 lb lean ground beef
- 2 teaspoons oil
- 2 onions chopped
- 3/4 lb beef sirloin cubed
- 1 (141/2 ounce) can diced tomatoes
- 1 can dark beer
- 1 cup strong coffee
- 2 (6 ounce) cans tomato paste
- 1 can beef broth
- 3 1/2 tablespoons chili sauce
- 1 tablespoon cocoa
- 1 teaspoon cayenne
- 4 (15 ounce) cans kidney beans
- 4 chili peppers chopped
- Carbohydrate 94.96641793083 g
- Cholesterol 78.6226774666667 mg
- Fat 23.5513726937326 g
- Fiber 16.3713100898408 g
- Protein 43.546212467951 g
- Saturated Fat 7.56342123674027 g
- Serving Size 1 1 (770g)
- Sodium 956.870113195698 mg
- Sugar 78.5951078409891 g
- Trans Fat 2.39258030980233 g
- Calories 765 calories
1 Heat oil. 2 Cook onions, garlic and meat until brown. 3 Add tomatoes, beer, coffee, tomato paste and beef broth. 4 Add spices Stir in 2 cans of kidney beans and peppers. 5 Reduce heat and simmer for 1 1/2 hours. 6 Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
