High Protein Breakfast Cookies
Try this High Protein Breakfast Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tsp cinnamon
- 1/4 cup sunflower seeds
- 1 cup rolled oats
- 2 t almond milk
- 1 cup white whole wheat flour
- 1/3 cup applesauce
- 1/4 cup maple syrup
- 1/2 cup shredded coconut unsweetened
- 1/4 cup nutiva hemp seeds
- 1 flax egg (i used a flax egg but a real egg would work too.)
- 5 medjool dates pitted and chopped
- 3 t coconut oil
- 1 tsp vanilla beanor extract
- Carbohydrate 13.8080945842891 g
- Cholesterol 0 mg
- Fat 1.42004055555841 g
- Fiber 1.03442225053575 g
- Protein 2.28712666666667 g
- Saturated Fat 0.156772500000513 g
- Serving Size 1 1 Cookie (20g)
- Sodium 0.815958333461549 mg
- Sugar 12.7736723337534 g
- Trans Fat 0.195995 g
- Calories 77 calories
Preheat oven to 350.Mix all the dry ingredients, except the dates, in one bowl.Mix all wet in another.Add wet to dry.Fold in dates.Spoon batter onto a lined baking sheetBake for about 15 minutes.
