Great Harvest Pumpkin Chocolate Chip Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups white sugar
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 2/3 cup water
- 1 cup whole wheat flour
- 1/2 cup applesauce
- 1 teaspoon nutmeg
- 1/2 cup oil
- 2 1/2 cups white flour
- 2 cups cooked or canned pumpkin
- 4 eggs beaten lightly
- 1 1 /2 cups semi-sweet chocolate chips
- Carbohydrate 1301.91997700744 g
- Cholesterol 995.7 mg
- Fat 914.654654574984 g
- Fiber 97.6404679590861 g
- Protein 114.71104 g
- Saturated Fat 353.666583494102 g
- Serving Size 1 1 recipe (3507g)
- Sodium 4314.68833333868 mg
- Sugar 1204.27950904836 g
- Trans Fat 54.0321533929201 g
- Calories 13489 calories
<ol class="simple-recipe-instructions"> <li itemprop="recipeInstructions">Preheat oven to 350°F degrees.</li> <li itemprop="recipeInstructions">Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans.</li> <li itemprop="recipeInstructions">In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside.</li> <li itemprop="recipeInstructions">In a medium bowl, stir together pumpkin, oil, applesauce, eggs, vanilla and water.</li> <li itemprop="recipeInstructions">Stir pumpkin mixture into dry ingredients until well blended. Stir in chocolate chips.</li> <li itemprop="recipeInstructions">Divide batter between prepared pans. Bake for 55-65 minutes, or until toothpick inserted in center comes out clean.</li> <li itemprop="recipeInstructions">Cool for 20 minutes in pans before turning out onto wire racks to cool completely.</li> </ol>
