Mommy Mc Muffins : )
My family prefers these over McDonalds any day! (They came up with the name :) Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons butter
- 6 eggs
- 6 english muffins lightly toasted (and buttered if you like)
- 6 slices american cheese (six 3/4 ounce slices)
- 12 slices canadian bacon (twelve 1/2 ounce slices)
- Carbohydrate 30.9151729912294 g
- Cholesterol 15.0677083376937 mg
- Fat 5.89383260420027 g
- Fiber 1.47000830479424 g
- Protein 8.28719374891123 g
- Saturated Fat 3.24159023964094 g
- Serving Size 1 1 serving(s) (182g)
- Sodium 408.488644966679 mg
- Sugar 29.4451646864352 g
- Trans Fat 0.51474815969677 g
- Calories 211 calories
Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm. Melt butter over medium heat in same skillet. Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping. Top each egg with 2 slices of Canadian bacon and 1 slice of cheese. When cheese has melted, place egg on English muffins. Repeat with remaining eggs, if necessary. Enjoy!
