How to Make Homemade Baked Veggie Chips
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 can without the slices being paper thin)
- 1 tablespoon [aflink u=& quot;http://amzn.to/1luykjh"]olive oil[/aflink] or melt
- 1/4 teaspoon [aflink u="https://www.deliciousobsessio
- 1 can without the slices being paper thin)
- 1 tablespoon [aflink u=& quot;http://amzn.to/1luykjh"]olive oil[/aflink] or melt
- 1/4 teaspoon [aflink u="https://www.deliciousobsessio
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
<ol class="simple-recipe-instructions"> <li itemprop="recipeInstructions">Pre-heat the oven to 300 degrees and line a baking sheet with parchment paper.</li> <li itemprop="recipeInstructions">In a large bowl, add the sweet potatoes, oil, and salt or other optional flavorings (see post above the recipe). Using your hands, make sure the chips are evenly coated with oil and salt and then lay them out in a single layer on the parchment paper lined baking sheet.</li> <li itemprop="recipeInstructions">Place in the oven for 15 minutes.</li> <li itemprop="recipeInstructions">After 15 minutes, rotate the pans and bake another 15 minutes. Make sure to check periodically for chips that are turning brown around the edges and remove them sooner if needed. If you have some chips that are still a little moist, leave them in for another 5-15 minutes as needed to crisp them up.</li> <li itemprop="recipeInstructions">Let them cool and store in an airtight container.</li> <li itemprop="recipeInstructions">Pre-heat the oven to 300 degrees and line a baking sheet with parchment paper.</li> <li itemprop="recipeInstructions">In a large bowl, add the beets, oil, and salt or other optional flavorings (see post above the recipe).</li> <li itemprop="recipeInstructions">Using your hands, make sure the chips are evenly coated with oil and salt.</li> <li itemprop="recipeInstructions">Let the chips sit for about 10 minutes to sweat out some of the water and then lay them out in a single layer on the parchment lined baking sheet.</li> <li itemprop="recipeInstructions">Bake for 15 minutes and then rotate the pan.</li> <li itemprop="recipeInstructions">Bake an additional 15 minutes and then rotate the pan again.</li> <li itemprop="recipeInstructions">Bake another 15 minutes (45 minutes total) and make sure to check for chips that are turning brown around the edges and remove them sooner if needed. If you have some chips that are still a little moist, leave them in for another 5-15 minutes as needed to crisp them up.</li> <li itemprop="recipeInstructions">Let them cool and store in an airtight container.</li> </ol>
