Ham 'n' Cheese Strata Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 3 cups milk
- 1/4 cup butter melted
- 2 teaspoons worcestershire sauce
- 1 teaspoon ground mustard
- 1/4 cup finely chopped onion
- 2 cups (8 ounces) shredded cheddar cheese
- dash cayenne pepper
- 1 cup crushed cornflakes
- 1/4 cup finely chopped green pepper
- 12 slices white bread crusts removed
- 1 pound fully cooked ham diced
- Carbohydrate 30.8942606012808 g
- Cholesterol 60.2450188895416 mg
- Fat 15.2988869565604 g
- Fiber 1.15281508641365 g
- Protein 21.7922058662959 g
- Saturated Fat 7.61460764123184 g
- Serving Size 1 1 -10 serving (294g)
- Sodium 1258.7570895232 mg
- Sugar 29.7414455148672 g
- Trans Fat 1.15403959080722 g
- Calories 351 calories
Directions Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350degrees for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8-10 servings. Originally published as Ham 'n' Cheese Strata in Country Woman January/February 1997, p29 Nutritional Facts 1 serving (1 each) equals 375 calories, 19 g fat (11 g saturated fat), 197 mg cholesterol, 1081 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein. Print Add to Recipe Box Email a Friend
