Simple Marinated Shrimp Recipe
Seafood is a staple here in Florida. This recipe is quick and easy to make and can be prepared well in advance. I always seem to get a lot of requests for the recipe when I make it for a party or special occasion. —Margaret DeLong, Lake Butler, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 1 teaspoon salt
- 1 garlic clove minced
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 1 bay leaf
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon ground mustard
- 1/3 cup minced fresh parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 pounds cooked medium shrimp peeled and deveined
- 1 medium red onion sliced and separated into rings
- 2 medium lemons cut into slices
- 1 cup pitted ripe olives drained
- Carbohydrate 0.994633453346652 g
- Cholesterol 0 mg
- Fat 3.00839674285165 g
- Fiber 0.393704195397526 g
- Protein 0.181786194422041 g
- Saturated Fat 0.406604778271332 g
- Serving Size 1 1 serving (82g)
- Sodium 84.7587896596111 mg
- Sugar 0.600929257949126 g
- Trans Fat 0.103802180930277 g
- Calories 31 calories
Directions In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings. Originally published as Marinated Shrimp in Country August/September 2000, p49 Nutritional Facts 3 shrimp with 1 olive equals 157 calories, 10 g fat (1 g saturated fat), 99 mg cholesterol, 350 mg sodium, 3 g carbohydrate, 1 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
