Chocolate Cream Fruit Dip Recipe
Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries.
"This recipe is truly an accident," Debbie admits. "While hosting a graduation party, I realized I'd forgotten the fruit dip. So I raided my cabinets and slapped this combination together. It was a surprising success and has since become one of our family favorites."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 package (8 ounces) cream cheese softened
- 1/4 cup chocolate syrup
- 1 jar (7 ounces) marshmallow creme
- apple wedges fresh strawberries and banana chunks
- Carbohydrate 3.1736250091216 g
- Cholesterol 0 mg
- Fat 0.055087500158332 g
- Fiber 0.126749995715141 g
- Protein 0.102375000294245 g
- Saturated Fat 0.0253012500727206 g
- Serving Size 1 1 serving (5g)
- Sodium 3.51000001008841 mg
- Sugar 3.04687501340646 g
- Trans Fat 0.0145762500418949 g
- Calories 14 calories
Directions In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: about 2 cups. Originally published as Chocolate Cream Fruit Dip in Quick Cooking September/October 2001, p20 Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
