Low Fat Cornbread
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar (more or less to taste)
- 1 cup plain nonfat yogurt
- 2 cup egg substitute)
- 1/2 cup whole kernel corn drained (optional)
- 1/2 cup jalapeno pepper chopped (optional)
- Carbohydrate 22.3334827397498 g
- Cholesterol 31.4126875 mg
- Fat 12.3138069806614 g
- Fiber 1.20380211185888 g
- Protein 2.22573281587651 g
- Saturated Fat 7.51978541687488 g
- Serving Size 1 1 serving(s) (61g)
- Sodium 113.814354180831 mg
- Sugar 21.1296806278909 g
- Trans Fat 0.89760416688411 g
- Calories 203 calories
{ "@type": "ItemList", "itemListElement": [ "Preheat oven to 400 degrees F.", "In a medium mixing bowl, combine dry ingredients.", "Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.", "Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).", "Bake for approximately 20 minutes.", "Best served warm." ] }
