Lemon Kale Chips
We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free.
http://www.elanaspantry.com/lemon-kale-chips/
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon celtic sea salt
- 1 bunch kale (prepared and washed)
- Carbohydrate 1.31607500372297 g
- Cholesterol 0 mg
- Fat 6.75000000289468 g
- Fiber 0.0610000010815302 g
- Protein 0.0579500001639314 g
- Saturated Fat 0.932040000399697 g
- Serving Size 1 1 batch, 4 serving(s) (24g)
- Sodium 581.657500000489 mg
- Sugar 1.25507500264144 g
- Trans Fat 0.182790000078389 g
- Calories 63 calories
{ "@type": "ItemList", "itemListElement": [ "Preheat oven to 350degrees.", "Chop kale into ½ inch pieces.", "Place kale in a large bowl.", "With hands massage oil, lemon juice and salt into kale.", "Place kale on parchment lined baking sheet.", "Bake at 350degrees for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).", "Cool and serve." ] }
