Slow Cooker Cheesy Sausage and Potato Soup
Try this Slow Cooker Cheesy Sausage and Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 teaspoon salt
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoons cornstarch
- 1/4 tsp. red pepper flakes
- 1/2 cup onion diced
- 1/4 tsp. pepper
- 5-6 russet potatoes (small to medium size about 2 lbs), peeled and cut into bite-size chunks
- 1 pkg (14 - 16 oz) smoked sausage cut into bite-size
- 1 cup diced sweet peppers (i use red and orange)
- 1 cup heavy cream (or half-n-half)
- 2 teaspoons mrs. dash
- 2 cups shredded cheddar cheese (i like to use sharp chedd
- Carbohydrate 2.33489111150251 g
- Cholesterol 306.666666666667 mg
- Fat 61.5946355555558 g
- Fiber 0.261711116344285 g
- Protein 76.2430166666678 g
- Saturated Fat 17.629225 g
- Serving Size 1 1 serving (423g)
- Sodium 286.91111111115 mg
- Sugar 2.07317999515823 g
- Trans Fat 5.23806333333334 g
- Calories 889 calories
Combine potatoes, onions, peppers and smoked sausage in slow cooker.In a large pyrex measuring cup or medium bowl, whisk together chicken broth, heavy cream (or half-n-half), cornstarch, Mrs. Dash, garlic powder, salt, red pepper flakes and pepper. Pour over potatoes mixture.Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.Stir in shredded cheese until melted. Serve immediately.
