Chicken and Dumplings
It's been unseasonably cool here in Michigan, and a slow cooked comfort meal fit perfectly.
- Preparing Time: 3 hours
- Total Time: 3 hours and 20 minutes
- Served Person: 4
savory
comfort food
chicken
dumplings
veggies
slow cooker
american
dinner
winter
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 large onion chopped
- 1 cup white wine
- 1 cup baby carrots chopped
- 1 cup celery chopped
- 1 whole chicken cut up and skinned
- 1 can chicken broth
- 1 cup homemade cream of chicken soup
- 2 leaves
- 1/2 tsp sage savory, garlic powder, black pepper
- 1 your favorite dumpling recipe (i used the one fro
- Carbohydrate 14.85998875 g
- Cholesterol 176.42 mg
- Fat 38.56286875 g
- Fiber 2.70076257663965 g
- Protein 45.50231125 g
- Saturated Fat 10.85998625 g
- Serving Size 1 1 Serving (535g)
- Sodium 960.488375 mg
- Sugar 12.1592261733603 g
- Trans Fat 3.77270875 g
- Calories 640 calories
Add veggies to slow cooker. Top with chicken pieces. In a large bowl whisk together broth, wine and soup. Mix in seasonings. Taste and adjust seasonings as desired. Pour mixture over chicken pieces. Cook on high 3-4 hours, or on low 6-8 hours. Remove chicken pieces to a platter. Cool til pieces can be handled; remove bones, gristle and any skin. Return chicken, cover and bring back to a simmer. Simmer about 30 minutes or til dumplings are cooked.
