Buffalo Chicken Poppers.
Try this Buffalo Chicken Poppers. recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 green onions chopped
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup blue cheese crumbled
- a pinch of salt and pepper
- 1 cooked chicken breast shredded (about 1 cup of shredded chicken total)
- 8 ounces cream cheese softened to room temperature
- 1/3-1/2 cup buffalo sauce
- 10 large jalapenos halved + seeds removed
- 1/4 cup potato chips crumbs (i like to use a food processo
- 1/4 cup corn flake crumbs
- 8 slices cooked bacon crumbled
- Carbohydrate 2.96080523613476 g
- Cholesterol 21.9900401661398 mg
- Fat 7.30624318459597 g
- Fiber 0.377437510564923 g
- Protein 3.66774318854255 g
- Saturated Fat 3.96280687411344 g
- Serving Size 1 1 Popper (44g)
- Sodium 178.8062877002 mg
- Sugar 2.58336772556984 g
- Trans Fat 0.827081694970996 g
- Calories 91 calories
Instructions Preheat oven to 375 degrees F. Lightly grease a baking sheet, set aside. In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken. In a separate bowl, toss together the potato chip crumbs, corn flake crumbs and half of the bacon. Spoon the filling into each jalapeño cavity. Then top each jalapeño with a spoonful of the potato chips and bacon topping. Place on prepared baking sheet, filling side up. Bake until the filling is melty and the potato chips are golden, about 15-20 minutes. Remove from oven, and sprinkle with bacon, blue cheese, green onions and drizzle with more buffalo sauce if desired. Serve immediately.
